From the home village of Pierre André's Château Corton-André, this is a solid, chunky wine, its tannins very prevalent at this stage. It promises to be a smoother, wood-aged sip with blackberry and spice as well as a tasty juiciness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.