Rich, intense red-fruited wine, soft and voluptuous. The tannins are folded into the ripe fruits, giving a very approachable feel. The acidity is prominent at this stage but should soften in a year or two, and the wine is certainly worth aging.
William Harrison Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.