Soft and rounded, this is an open style of Chardonnay from one of the great white wine values in the Côte d'Or of Burgundy. The wine has richness, wood layers, flavors of peach, herbs and vanilla. It is attractively ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.