An attractive, red-fruited, jammy wine, named after one of the top vineyard sites in Saint-Joseph. It is full of ripe, bright tones, attractive acidity and strawberry fruits. This is a wine that is already drinkable, but will improve over the next five years or so.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.