Perhaps better known for his Côte-Rôties, Pierre Gaillard is obviously comfortable working with schist. Transhumance is an intense and complex wine, with assertive notes of kirsch, sweet smoke, wild game and garrigue accents of thyme, rosemary and violet. Rich and lush in the mouth, the texture is like crushed velvet and the finish evolves from a dark fruit blast to sweet vanilla bean and finally ending on a smoked cedar and spice note.
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).