Taut and crisp, this is in the dry Gimonnet style. It is expressive and mineral driven, all citrus and green apple skin. Alongside this tense character, there is an elegance, with its bright acidity cutting through the fruit. This is food friendly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.