Based on the premier cru Chardonnay vineyards of Cuis, this soft and fresh wine is beautifully balanced. It has apple freshness, a tangy texture from minerality, and a bright and fruity aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.