This pale-colored rosé is made from Chardonnay with the addition of Pinot Noir still wine to give the color. It is fresh and crisp, offering a lively mousse with attractive flavors of raspberry and fresh red currants. With its refreshing acidity, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.