A blend of wines from six different villages across five vintages goes into this supreme example of a Blanc de Blancs. It is so crisp, so mineral and textured. At the same time, it is elegant, fresh and lively. Although it is nonvintage, it will benefit from some more time in bottle, so drink from summer 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.