The wine is soft and fruity with attractive hints of apricot. The texture is light, with firmer mineral tones, giving it shape without taking away from the delicious fruit. Drink from mid-2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.