Very intense, very nervy wine, living on a thin wire of grapefruit and other citrus flavors but much more about pure structure. The aftertaste shows great concentration.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.