Morey is better known for white wines, but this villages-level red is no slouch. It's silky and medium-bodied, with baking spices layered over plum and cherry fruit. Turns a bit cedary on the finish, where tea-like tannins grab hold.
Wilson Daniels Ltd
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.