From the domaine of Pierre Morey, who is also cellarmaster at Domaine Leflaive. Like at Leflaive, he works his vines biodynamically. This is a layered wine; the pure, crisp fruit partnering with light toast flavors and a poised and structured apple-skin aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.