A village Meursault, but one which has been treated like a cru, with layers of ripe wood balancing the pure green- and white-fruit flavors. This is ready to drink now as it is well balanced and deliciously fresh.
Wilson Daniels Ltd
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.