A ripe and opulent Champagne with intense white and yellow fruit flavors. The wine is full bodied, with just a touch of toast to show approaching maturity. This is a wonderfully open and generous wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.