A lemon-scented, crisp wine, it's also full of ripe yellow fruits. It's a warm in style, rich with both fruit and an open texture. Almonds and acidity give a refreshing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.