Not sure what the “reserve” qualifier means here, because the wine tastes everything like your garden-variety Alsace Riesling. There's stone-fruit aromas touched up by mineral, but also some funky, meaty notes akin to sausage or hot dogs. The palate delivers green apple and melon, while spice and warmth rise up on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.