A full-bodied wine, with aromas of apples and pears. It's dry, lively and fresh, with great crisp fruit, flavors of grapefruits, and long-lasting acidity. It needs two years to develop.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.