This lively, raspberry- and red-currant-flavored wine has just the right tang of acidity to create its crisp feel. Fruity and fragrant, it features a touch of minerality to add further texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.