This is soft and creamy, fresh and clean. It has an attractive burst of sweet orange peel along with a more citrusy character. With its final warm acidity, it is a fine apéritif wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.