Pietra Santa 2010 Sangiovese (Cienega Valley)

With experience making Sangiovese in Italy, it's no wonder that winemaker Alessio Carli shines with the grape from this vineyard planted in rocky limestone 25 miles east of Monterey Bay. Aromas of leather, sour plums and cranberry lead into soft flavors of raspberry fruit, tar and espresso. Leathery grip gives it a slightly rustic feel as well. Matt Kettmann

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    750 ml
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