Made entirely with Trebbiano and vinified in oak, this opens with aromas of mature orchard fruit, citrus, chopped herb and a whiff of toast. The linear, rather lean palate offers toasted almond, coffee, oak and green pear.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.