Rubbery, plastic-like aromas of black fruits come with a burnt, smoky edge. There's grip and acidity on the palate, but the mouthfeel is jumbled, and the wine's flavors come across like wiry plum mixed with herb. It finishes hard, candied and herbal.
Well-Oiled Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.