Lush and lovely, this sweet treat is an outstanding example of the variety made as an icewine. Loaded with apricot, tangerine, peach and honey, it compensates for its sweetness with balancing acidity. One 375 ml bottle will easily serve four for dessert.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.