Sure, it's made “artificially” in a commercial freezer, but so what? It tastes good. Dried apricots and honey are imbued with layers of flavor and richness. Enough acidity to avoid being cloying, but not so much that you'll want to age it. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.