Barrel-fermented in French oak, this wine is high in acidity and subtle in wood flavors, offering a brightness of citrus, pear and peach. Seamless on the palate and steely, it's well balanced and elegant.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.