At 87% Chenin and the rest Viognier, you will find bright, melony fruit that comes across sweet and sturdy. Chenin makes a fruitier, simpler alternative with its fuller body and texture, yet this one shows no oak influence. Crisp as a whistle, the Viognier provides aroma and a more intense fruit character. Refreshing at only 11.8% alcohol.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.