This wine from a single 25-acre vineyard in the appellation is lushly spicy in red currant, plum and clove, with seasonings of black pepper. Lively in the glass with balanced acidity and sumptuous weight and texture, it's lovely, focused and bold.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.