High-toned acidity defines this nicely made wine, a medium-bodied effort with tart characteristics of apple, lemon and lime. With subtle oak, it offers body within a crisp, food-friendly context that's pleasing and complex.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.