A smooth, well-integrated wine, showing sweet fruits, flavors of stewed red plums, with bright acidity. The proportions are all there, a wine that has style and freshness, as well as just the right fruit density.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.