Called 2 Worlds because of the two different vineyards that go into the blend, this is a structured, firm wine. It has a fine balance between the acidity, the tannins and the black currant fruit. With its texture and dry core, it needs time, so drink after 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.