White peach aromas give a warm feeling. It has fine acidity as well, bursting with fruit and with just a touch of toast. It's ready to drink but will benefit by holding until 2015 in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.