Warm, earthy and integrated on the nose, with lightly baked berry fruit aromas and a touch of tree bark. The palate is medium in weight and intensity, and thus it reads as elegant, with good acidity and rooty flavors of earthy fruit and oak. A fresh wine that shows the lighter side of Tempranillo.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.