The bouquet on this Priorat is raisiny, with tobacco and schisty aromas. The palate is one part jumpy and another part stewy and clumsy, with baked berry flavors that come with a tangy citric edge. The finish is long, with tobacco, stewed fruit and hard tannins. Drink now through 2015.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.