Roasted, smoky, earthy aromas of herbal berry fruits and leather stir interest. In the mouth, this Tempranillo is firm and chewy, with full tannins. Savory, spicy and baked in flavor, this basic Penedès red finishes dry, peppery and with leathery berry notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.