This is typical dry, leathery Barbaresco, with aromas of spice, smoked meat and rubber. The palate is tight as a drum, with smoky flavors and the essence of dried red fruit. The finish is also dry and leathery. Drink now with meat dishes or hold for a couple of years.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.