Piercing, with rubber and sharp berry aromas. Very tight, with apple skin, raspberry and a hint of oak to the flavor profile. Finishes dark, with chocolate and berries. A touch woody, but overall it's more crisp and crunchy than thick and lush. Nothing fancy, but it's good, clean Barbera.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.