From one of Barolo's most storied houses, this concentrated wine opens with aromas of toasted oak, espresso, red berry, leather and baking spices. The palate offers up sweet oak, vanilla, toasted notes, mocha, roasted coffee bean and juicy black cherry alongside bracing tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.