Aromas of underbrush, scorched earth and dark baking spice lead the way on this firmly structured wine. The tense, full-bodied palate delivers dried black cherry, licorice, leather and tobacco supported by bracing, fine-grained tannins. Drink 2019–2029.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.