Piocho 2013 Red (Happy Canyon of Santa Barbara)

Vibrant aromas of black raspberry, black cherry, cigar box, wet soil and dried oregano are reminiscent of classic Bordeaux in this blend of 34% Merlot, 24% Cabernet Sauvignon, 24% Cabernet Franc, 9% Malbec and 9% Petit Verdot. Rounded red fruits show on the front and finish of the sip, but the midpalate is layered with olive, crushed pepper, marjoram and black tea. Matt Kettmann

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