This still-young crisp wine is full of apple and citrus acidity. The mousse is lively, giving a bright character to this fruity wine. Because it is so dry, it needs another few months before drinking, so wait until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.