Round and mildly yeasty, with vanilla, pear and toast all wrapped into a welcoming whole. The palate is full and complex, with additional vanilla coating crisp apple. This is a fuller, mouthfilling style of Champagne, one with a broad, classy finish. That said, vital acidity should ensure a full lifespan. Imported by Remy Cointreau USA.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.