For a young vintage, this is maturing fast, but the lime and acidity keep plenty of freshness as well. There's a touch of toast over an extravagantly floral wine, with aromas of green fruits that burst out of the glass.
Remy Cointreau USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.