This is made in a deeper, richer style than this producer's nonvintage. It has weight and concentration, and its acidity is balanced by the ripe orange and red apple flavors that are cut by a steely edge. On the finish, acidity and fruit come deliciously together.
Remy Cointreau USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.