Thank goodness we tasted it blind-it's hard to take Champagne seriously when it's packaged in a ridiculous red-leather-and-black-laces bottle wrap, courtesy of Jean-Paul Gaultier. Well, the fashionista magazines dig it for its "style," but we dig it for what's in the bottle: intense aromas white grapes, toasted coconut and white peach, backed by sweet apple notes. In the mouth, dark toast and caramel notes are offset by a slight nectarine-fruity tang. It's so fulland frothy on the palate that the bead makes it way to the back of the throat. Finishes with peach and mineral flavors.