Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.