Dark orange in color, this dry wine relies on its fresh red fruits to give balance. It's perfumed with a light touch of tannin from the red wine used to produce the color. This is a food-friendly wine, crisp and dry at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.