Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.