Red fruit and leafy aromas set up a solid palate. Flavors of plum, raspberry and cherry are tart at first, then more peppery and oaky. Peppercorn, cocoa and hints of heat and bitterness control the finish. Overall this is a good Pinot Noir from a country not known for the variety.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.