Fresh berry aromas are jammy and floral on the nose. This is bright, snappy and convincing on the palate, with peppery black-fruit flavors. Yes, it's a bit fierce and punchy in feel, but it's also crisp and fresh, with a meat-friendly acidic cut. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.